WITHOUT A DOUBT, A WORLD FAMOUS PHENOMENON.

Come Down, Unwind, Party with your friends & Get ready for the week ahead. There is a line on most Sundays (usually by 4PM). Join us early to avoid waiting to enter our Hole.

The Hole Sunday started with former bar manager Paul Terrell. Way back in the dark ages of the late '70's Paul decided to ply visitors to The Hole with his famous Fried Chicken Recipe. The Hole Sunday was bourne.

Since that time, Fried Chicken has morphed into California Style Outdoor Grilling. Flaco's Grill puts out quality food that rivals the best burgers in San Diego. Cocktails, Beer and even Soft Drinks are mostly consumed from our special 32oz Pitchers.

Attendance of The Hole Sunday has reached "critical mass". Most Sundays there is a line to get in starting by 4PM. With over 500 visitors each week, you're sure to have a phenomenal time.